This blackberry ginger balsamic vinegar recipe is super easy, and brings a rich tangy flavor to salads, roasted vegetables, or even desserts!Read More
5 ice cubes
1/2 cup vanilla yogurt
1/2 cup orange juice
1 cup frozen strawberries, blueberries, blackberries, raspberries, mulberries, or a mix!
(my favorite is 1/2 cup each of blackberries and strawberries)
Blend the ice with strawberries (if you choose to use strawberries) using the ice cube mode. Once the pieces are smaller, add in the other berries, orange juice, and yogurt and blend together until smooth!