I love fresh strawberries in the spring! Unfortunately, like most berries, strawberries do not stay fresh for long. In order to enjoy them in salads and smoothies year round, I freeze them in gallon sized ziplock bags. Right now my freezer is literally packed with bags of strawberries, mulberries, and blackberries. I will probably eat just enough of them to make some room to add blueberries later next month.
Freezing strawberries is very simple, but there is a process, so here it is!
First wash all of the strawberries thoroughly and make a "V" shaped cut in the top of each strawberry to take off the leaves at the top.
You can freeze the strawberries whole or sliced in a variety of ways, but I suggest slicing them in half lengthwise. This way they are still in big enough pieces to use on top of a cake or for dipping, but not so huge that they would take forever to chop up if I throw them in the blender for a smoothie.
Lay out all of the strawberry slices on a baking sheet so that they do not overlap and put them in the freezer for 24 hours. This will allow each individual strawberry to freeze so you end up with a bag of separate berries instead of a giant frozen block of strawberries.
After waiting a day, simply put all of the strawberries into freezer ziplock bag and pull them out any time you want a taste of early summer!
Greneaux Gardens celebrates growing in every season of life. The blog includes thoughts on parenting, DIY projects, homesteading, and a Biblical outlook on life. Products include books written by author Erin Greneaux.
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